LITTLE GREEK FRESH GRILL
243 APOLLO BEACH BLVD, APOLLO BEACH, FL 33572
License #3918164
🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →LITTLE GREEK FRESH GRILL in APOLLO BEACH currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 5 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 17, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not date marked in walk in cooler.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink, advised manager to place bucket to catch the water.
- [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 120 F next to grill, manager placed on grill.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, manager remade tested 200 ppm.
- [25-30-4] Clean, single-use gloves not handled in a sanitary manner. Used glove left on cutting board, manager discarded at time of inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LITTLE GREEK FRESH GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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