LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 10801 STARKEY RD STE 11, LARGO, FL, 33777, US
Rating: 73

10801 STARKEY RD STE 11, LARGO, FL 33777

License #6216702

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GREEK FRESH GRILL in LARGO currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 41 total violations — 4 critical, 10 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 had no critical findings, but inspectors still documented 3 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[25-06-4] Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer interior soiled
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at front counter
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area 200ppm, diluted to 100ppm
[25-06-4] Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at front counter
[41-07-4] Container of medicine improperly stored. Spray bottle on shelf next to to go containers above deli cooler at front counter, removed
[08B-12-5] Stored food not covered. Potato salad in walk in cooler not covered
[35A-02-7] Live, small flying insects found 2 live flies next to hand sink in rear prep room
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours. Staff discarded
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above deli cooler at front counter, removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection with no valid CFM
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing salad with no hair restraints

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