LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 10801 STARKEY RD STE 11, LARGO, FL, 33777, US
Rating: 64.4

10801 STARKEY RD STE 11, LARGO, FL 33777

License #6216702

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.4 Grade F / 100

Failing Health Score

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Quick take

LITTLE GREEK FRESH GRILL in LARGO currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 52 total violations — 5 critical, 13 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar and flour bins
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at front counter
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer interior soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Splash guard solid around soda machine Plastic curtains in walk in cooler soiled

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing salad with no hair restraints
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
[35A-02-7] Live, small flying insects found 2 live flies next to hand sink in rear prep room
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at front counter
[08B-12-5] Stored food not covered. Potato salad in walk in cooler not covered
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer interior soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above deli cooler at front counter, removed
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar and flour bins
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired
[41-07-4] Container of medicine improperly stored. Spray bottle on shelf next to to go containers above deli cooler at front counter, removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area 200ppm, diluted to 100ppm
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection with no valid CFM
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours. Staff discarded
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator Mikelian Benga CafM expired 10/29/25 No other staff with valid CFM
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Splash guard solid around soda machine Plastic curtains in walk in cooler soiled
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (119F - Hot Holding) holding in pan on griddle, staff placed directly on flat top to reheat
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Grill handle on cook line
[21-10-4] Soiled dry wiping cloth in use. On cutting board at front counter
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic utensils at soda machine not inverted, manager corrected
[29-49-6] Standing water in bottom of reach-in-cooler. Front counter
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at front counter
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired
[16-46-4] Old labels stuck to food containers after cleaning. Clean storage containers on storage racks
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser in rear prep room
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam bowl in flour and sugar bins, removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease around gyro broilers and grill
[08B-38-4] Food stored on floor. Cans of marinara on floor, moved to shelf
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Front counter
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

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