LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 11830 GLASS HOUSE LANE, ORLANDO, FL, 32836, US
Rating: 89.6

11830 GLASS HOUSE LANE, ORLANDO, FL 32836

License #5815572

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LITTLE GREEK FRESH GRILL in ORLANDO currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 8 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 8 observation rows: no critical rows, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. Observed grease and old food debris spilled on the cardboard.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer
[31B-03-4] No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the front cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster has old food debris left on the trays.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter stored inside reach in cooler not date marked.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloths stored on the cutting board in the front service area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting soiled has blue discoloration left on the surface used for salads and sandwiches.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse