LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 15225 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 81.8

15225 N DALE MABRY HWY, TAMPA, FL 33618

License #3916966

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GREEK FRESH GRILL in TAMPA currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pot of cooked rice in walk in cooler prepped at 11:00 am at 144 f at 3:30 pm
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and headphones on counter where to go food is placed,employee moved item.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter next to cash register, employee moved item.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink by front counter.
[31B-03-4] No soap provided at handwash sink. By front counter , employee placed soap at hand sink
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current License expired
[12A-14-4] Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough in hands pick up phone without washing hands , employee washed hands. Discussed with employee the importance of handwashing.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pot of cooked rice in walk in cooler prepped at 11:00 am at 144 f at 3:30 pm
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By front counter , Employee placed paper towels at sink.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Front line Reach in cooler cutting board soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing Vacuum breaker.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food at front line without hair restraint.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched another employee hair then proceed to work on the front line cook without first washing hands. Discussed with employee. Employee washed hands during time of inspection.
[08B-38-4] Food stored on floor. Case of bottled water on floor next to front service Reach in cooler. 3 buckets of dressing on floor in back kitchen area. Manager relocated buckets to an approved location during time of inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 employees present. Operator arrived during time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[25-05-4] Single-service articles improperly stored. 2 boxes of take out containers stored on floor in back office.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front line Employee handwash sink.
[31B-03-4] No soap provided at handwash sink. At front line Employee handwash sink.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia at three compartment sink over 500ppm. Manager adjusted to 150ppm during time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front line Employee handwash sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical shelf adjacent to three compartment sink.

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Community pulse