LITTLE GREEK RESTAURANT

Name: LITTLE GREEK RESTAURANT
Address: 855 N ALAFAYA TRAIL, ORLANDO, FL, 32828, US
Rating: 79

855 N ALAFAYA TRAIL, ORLANDO, FL 32828

License #5813725

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GREEK RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer and bottom table at the prep area .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (101F - Hot Holding operator stated its been reheat less than 1.5 hours ago and he did reheat it back to 168 f
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored over mashed potatoes at the walk-in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesse expired 11-10-2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over bread at the reach-in cooler under the grill .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house dish area around.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employee. Operator sign it while connecting my inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at the reach-in cooler under the grill . Operator clean it .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse