LITTLE GREEK

Name: LITTLE GREEK
Address: 6536 OLD BRICK RD, SUITE 130, WINDERMERE, FL, 34786, US
Rating: 80

6536 OLD BRICK RD, SUITE 130, WINDERMERE, FL 34786

License #5814594

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 12 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LITTLE GREEK in WINDERMERE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees. Two pans of raw chicken cold holding at 50F overnight in straight up reach in cooler next to kitchen prep table. Potato salad cold holding at 46F overnight in reach in cooler next to kitchen prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation./male cook.
[14-69-4] Ice buildup in reach-in freezer/across from 3 compartment sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers./removed/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee Kevin.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of raw chicken cold holding at 50F overnight in straight up reach in cooler next to kitchen prep table. Potato salad cold holding at 46F overnight in reach in cooler next to kitchen prep table.
[08B-38-4] Food stored on floor./two buckets of golden peppers on kitchen floor.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./front counter female employee working for more than 4 months and no other employee certificates available.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee wearing a bracelets while preparing food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.

Community reaction

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Community pulse