LITTLE GUYS PIZZA & SUBS

Name: LITTLE GUYS PIZZA & SUBS
Address: 1100 EL JOBEAN RD #126, PORT CHARLOTTE, FL, 33948, US
Rating: 56.7

1100 EL JOBEAN RD #126, PORT CHARLOTTE, FL 33948

License #1801944

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LITTLE GUYS PIZZA & SUBS in PORT CHARLOTTE currently holds an InspectFL Health Score of 56.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 4, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 4, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over canned sodas in the walk in cooler. The operator properly stored the canned sodas.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle used for sugar not stored above the food. The operator properly stored the scoop.
[36-36-4] Ceiling tile missing above the mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with an accumulation of a black mold-like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple plastic portion cups with no handle used as scoops for foods in the kitchen. The operator removed the portion cups.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked sausage prepared on site and held for more than 7 days in the walk in cooler. The operator discarded the cooked sausage.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage prepared on site and held for more than 7 days in the walk in cooler. The operator discarded the cooked sausage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding); cooked meatballs (53F - Cold Holding); cooked chicken (53F - Cold Holding) in the walk in cooler. The operator stated the cooler door had been opened for an extended amount of time. The operator to monitor temperature.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a glass beverage pitcher stored inside the handwashing sink at the front counter. The operator removed the pitcher from the hand sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 90F standing water near the grill. The operator properly stored the utensils.
[10-20-4] In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
[10-08-5] Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop.

Community reaction

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Community pulse