LITTLE GYRO

Name: LITTLE GYRO
Address: 1606 ACHIEVA WAY, DUNEDIN, FL, 34698, US
Rating: 78

1606 ACHIEVA WAY, DUNEDIN, FL 34698

License #6218670

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GYRO in DUNEDIN currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 4 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/25
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottles of water and sauce unlabeled in kitchen.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink next to door to dry storage.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat butter. Operator moved unwashed produce to proper area.
[01B-03-5] Stop Sale issued due to adulteration of food product. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezers soiled with debris.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Operator had employee place on hat.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[35A-09-4] Presence of insects, rodents, or other pests. 4 live ants on soda machine. Operator killed ants and cleaned and sanitized area.
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse