LITTLE GYRO

Name: LITTLE GYRO
Address: 1606 ACHIEVA WAY, DUNEDIN, FL, 34698, US
Rating: 81.5

1606 ACHIEVA WAY, DUNEDIN, FL 34698

License #6218670

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GYRO in DUNEDIN currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 20 observation rows: 5 critical, 7 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-03-5] Stop Sale issued due to adulteration of food product. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Operator had employee place on hat.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottles of water and sauce unlabeled in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Each in cooler shelves rust pitted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled.
[35A-09-4] Presence of insects, rodents, or other pests. 4 live ants on soda machine. Operator killed ants and cleaned and sanitized area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/25
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to store menus and dirty dishes by door to dry storage in kitchen. Operator moved items from handwash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by co2 containers by door to dry storage in kitchen.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated operator on the big six and sent them form hr HR 5030-100
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sinks at door to dry storage and in bathrooms.
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezers soiled with debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat butter. Operator moved unwashed produce to proper area.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink next to door to dry storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in freezer in kitchen. Operator added paper towels. No paper towels at handwash sink by door to dry storage.
[35A-02-7] Live, small flying insects found 4 live flies at mop sink.

Community reaction

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Community pulse