LITTLE ITALIAN PIZZA

Name: LITTLE ITALIAN PIZZA
Address: 448 S CYPRESS RD, POMPANO BEACH, FL, 33060, US
Rating: 86

448 S CYPRESS RD, POMPANO BEACH, FL 33060

License #1621997

🍕 Pizza/Italian ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

October 23, 2026 · 5 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

LITTLE ITALIAN PIZZA in POMPANO BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 major.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 23, 2026 shows 5 observation rows: 4 critical, 1 major, and 0 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Would you eat here?

LITTLE ITALIAN PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[41-07-4] Container of medicine improperly stored. Several bottles and packages of sinus medications stored on shelf above prep table in kitchen. Small steam table with marinara sauce stored on prep table. Operator removed medication from shelf.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected to 100 ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In second flip top cooler in kitchen, Sliced Ham (50F - Cold Holding). Per operator, food not prepared or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 1.5 hours. Food was placed in freezer to quick chill.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles containing bleach and degreaser stored on hooks on wall near to 3 compartment sink in kitchen. Operator labeled bottles.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices held in front case on 4 hour Time as A Public Health Control without time marking. Per operator, food prepared approximately 1.5 hours ago and held in case. Food was time marked.