LITTLE ITALY PIZZA SHOP

Name: LITTLE ITALY PIZZA SHOP
Address: 3523 N 49 ST, ST PETERSBURG, FL, 337102149, US
Rating: 79

3523 N 49 ST, ST PETERSBURG, FL 337102149

License #6200003

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 15 findings · 5 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LITTLE ITALY PIZZA SHOP in ST PETERSBURG currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 23, 2026 shows 13 observation rows: 5 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-14-5] Ice buckets stored on floor between uses. Operator removed from floor.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -reach in cooler door on cookline
[36-68-5] Hood ventilation system has grease, dust and debris accumulation.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, diluted and retested at 100PPM)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Plastic cooler door insulation flaps fell into pot of tomato sauce on floor in walk in cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing dishes and setting them to dry without a sanitize step. Operator set up sanitize compartment in sink and rewashed the dishes properly.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not stored inverted to drain. Operator inverted buckets.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled employee training handbooks with gloved hands and the proceeded to engage in food preparation. Operator changed gloves and washed hands
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top shelf of reach in cooler, over cooked lasagna and calzones. Operator moved eggs to store below ready to eat foods.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips, only has pH test strips
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausages temping at 105F cooling in deep container with a lid in walk in cooler. Operator moved sausages to a sheet tray to allow for proper cooling.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Plastic door insulation flaps fell into pot of tomato sauce on floor in walk in cooler. Stop Sale issued.
[36-22-4] Floor area(s) covered with standing water. -by ice machine

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