🪰1,189,239 violations tracked across 67 Florida counties

LITTLE ITALY PIZZA SHOP

3523 N 49 ST, ST PETERSBURG, FL 337102149

License #6200003

🍕 Pizza/Italian ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 15 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 15 observation rows: 5 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
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LITTLE ITALY PIZZA SHOP has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top shelf of reach in cooler, over cooked lasagna and calzones. Operator moved eggs to store below ready to eat foods.
  • [10-14-5] Ice buckets stored on floor between uses. Operator removed from floor.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips, only has pH test strips
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. -reach in cooler door on cookline
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not stored inverted to drain. Operator inverted buckets.
  • [36-68-5] Hood ventilation system has grease, dust and debris accumulation.
  • [08B-38-4] Food stored on floor. -tomato sauce and cases of food stored on floor in walk in cooler
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, diluted and retested at 100PPM)
  • [08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Plastic door insulation flaps fell into pot of tomato sauce on floor in walk in cooler. Stop Sale issued.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausages temping at 105F cooling in deep container with a lid in walk in cooler. Operator moved sausages to a sheet tray to allow for proper cooling.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing dishes and setting them to dry without a sanitize step. Operator set up sanitize compartment in sink and rewashed the dishes properly.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Plastic cooler door insulation flaps fell into pot of tomato sauce on floor in walk in cooler.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled employee training handbooks with gloved hands and the proceeded to engage in food preparation. Operator changed gloves and washed hands
  • [36-22-4] Floor area(s) covered with standing water. -by ice machine
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