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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE JAPAN in DAVIE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 7, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LITTLE JAPAN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on burner stove shredded carrots and noodles mixed (115-120F - Hot Holding) per employee held out of temperature less than 1 hour. Employee turned up heat rechecked 168F
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 85F on top of freezer chest next to rice cooker.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler Thai curry sauce per operator prepared 10/05 not date marked.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Next to flip top cooler in back kitchen.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution 0 Ppm chlorine operator added chlorine rechecked 50 Ppm
- [52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Observed menu with crab and shrimp salad operator using imitation krab.
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