LOBSTER BAR SEA GRILLE
450 E LAS OLAS BLVD STE 190, FORT LAUDERDALE, FL 33301
License #1623162
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOBSTER BAR SEA GRILLE in FORT LAUDERDALE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 2, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
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What do locals think?
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Would you eat here?
LOBSTER BAR SEA GRILLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the fryer/broiler station, cooked potato (47F - Cold Holding); chopped tomatoes (47F - Cold Holding) . The items have been in the cooler less than 2 hours. The items were iced to chill and cold hold.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin at the oyster bar.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [14-01-5] Bowl or other container with no handle used to dispense food. In the bins of wheat flour and rice, cup size containers were stored inside and used to dispense the food. The items were removed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, the gaskets are soiled.
- [31B-03-4] No soap provided at handwash sink. On the cook line hand wash sink. The soap was refilled.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the warehouse washing area, the dispenser was jammed. The chef had this corrected.
- [36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the chefs area, over the spices, the vent is soiled with dust.
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