🪰75,275 violations tracked across 67 Florida counties

LOCA ELOTES

5501 S WILLIAMSON BLVD STE 915, PORT ORANGE, FL 32128

License #7408068

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 17 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 16 observation rows: 2 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
  • [22-02-4] Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of grease and food debris
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
  • [25-05-4] Single-service articles improperly stored. -case of "Clear PET Cold Drink Cups" stored on the floor in the kitchen
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of grease and food debris
  • [41-17-4] Spray bottle containing toxic substance not labeled. -blue glass cleaner solution lacking label, operator labeled
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator relocated
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -cases of bottled water stored on the floor in the walk-in cooler, employee elevated
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store dish detergent container -plastic pitcher stored in handwash sink in front service area, employee removed
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over tortillas in walk-in cooler, operator relocated
  • [14-38-4] Food storage container in disrepair. -large plastic container used to store corn in walk-in cooler
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [51-13-4] No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 70F, per operator less than 30 minutes stored next to flat-top grill, operator relocated to reach-in cooler to rapidly cool -cut watermelon 73F, per operator stored on prep counter less than 1 hour, operator relocated to walk-in cooler to rapidly cool
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LOCA ELOTES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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