LOCAL BREWING COMPANY

Name: LOCAL BREWING COMPANY
Address: 35631 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 58.7

35631 US HWY 19 N, PALM HARBOR, FL 34684

License #6217008

🍗 Wings/Chicken ℹ️

58.7 Grade F / 100

Failing Health Score

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Latest inspection

May 20, 2026 · 19 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOCAL BREWING COMPANY in PALM HARBOR currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 71 total violations — 6 critical, 17 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 19 observation rows: no critical rows, 2 major, and 17 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

LOCAL BREWING COMPANY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup used to scoop spices in dry rub container. Operator removed cup.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
[16-01-4] Dishmachine has no data plate/operating specifications. Data plate on dish machine heavily worn. Cannot read instructions.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to other dishes. Operator disposed of beverage.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Operator had employee remove watch.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on line no beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in dry storage area.
[14-11-5] Equipment in poor repair. Reach in cooler missing handle on cook line. Microwave hands broken in two places.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign in unisex restroom in speakeasy.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with debris.
[16-48-4] Old food stuck to clean dishware/utensils. Old food on containers in dry storage and ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in dry storage and ware washing area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink Slow draining on cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to the surface.
[29-03-4] Water draining onto floor surface. Water draining onto floor from dish machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris, shelves of walk in cooler soiled. Nozzles of soda guns in bar soiled with debris. Interior of nozzles on soda machine in waitstation soiled with debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash cans. Operator moved trash cans.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup used to dispense ranch. Operator removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in prep area not inverted. Operator inverts buckets.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table In back prep area, open container of ice water on cutting board on cook line. Operator removed both beverages.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter over prep table
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing bracelets, watches, and rings
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor under hand wash sink in back prep area.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in back prep area of kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Broken lids and containers in prep area. Operator removed lids.
[08B-38-4] Food stored on floor. Boxes of soda stored on floor of wait station. Operator moved soda to correct area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in cook line soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand sinks in ware washing area, back prep area. Provided operator with signage.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-15-4] Waste line passing through ice machine or ice bin. Water line through ice bin on bar. Operator dumped ice. And moved line.
[29-03-4] Water draining onto floor surface. Handwash sink on cook line, ware washing station, and back prep area leaking when used.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line No wash bucket.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can of 6lb black bean Dented can of 6lb chili bean
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched plastic bottle before returning to food prep. No hand wash or change of gloves.
[12A-19-4] Employee washed hands with cold water. Employee washed hands in cold water. Temped at 75F
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice bin in bar had waste tube resting in ice. 10lbs
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat in freezer in cook line, operator moved beef to bottom.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna 2lbs. Freezer bag said do not thaw . Operator thawed in bag.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with proper poster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled, deli slicer in prep area soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink on cook line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna not identified as raw item on menu.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test kit for dish machine and 3 compartment sink. Operator purchased chemical test kits.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chemical solution temped at 97F
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area, and on cook line has water at 75F