🪰75,275 violations tracked across 67 Florida counties

LOCAL CATCH

3711 W COUNTY HWY 30A, SANTA ROSA BEACH, FL 32459

License #7602016

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 8 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above house made gumbo and collard greens in upright cooler. Operator properly stored during inspection.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Make table at expo window has accumulation of water in floor.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/26. Open and operating.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.
  • [10-17-4] Knives stored in cracks between pieces of equipment. Observed clean knives stored between triple sink and wall. Operator placed knives in sink for rewash during inspection.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker stored on cutting board/prep table. Food handler removed items during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LOCAL CATCH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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