LOCAL PROVISIONS

Name: LOCAL PROVISIONS
Address: 13005 SW 1 RD #129, NEWBERRY, FL, 32669, US
Rating: 43.8

13005 SW 1 RD #129, NEWBERRY, FL 32669

License #1103640

43.8 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 10 findings · 0 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

LOCAL PROVISIONS in NEWBERRY currently holds an InspectFL Health Score of 43.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 74 total violations — 22 critical, 15 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on October 1, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

73%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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LOCAL PROVISIONS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restraint
[14-38-4] Food storage container/container lid cracked or broken. Crack container on clean ware rack. Manager discarded crack container.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk-in-freezer
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line drains slowly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on food plastic wrap. Purse and drink stored on top of reach in cooler. Cellphone stored on prep table. Manager removed al items
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ). Manager placed label on spray bottle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( strawberries and tomatoes ) stored over ready-to-eat food ( drink bottles ) in reach in cooler. unwashed produce placed on bottom shelf
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[31A-11-4] Handwash sink used for purposes other than handwashing. Back room handwash sink used as dump sink.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four sealed packages of tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
[14-11-5] Equipment in poor repair. Handle to walk-in freezer broken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors, gaskets, and area around doors of beer cooler in bar area soiled with mold-like substance.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of old labels on one container and two lids on clean dish rack. Manager moved all items to the warewash sink to be recleaned.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four sealed packages of tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: 1. chicken wings (57F - Cold Holding) 2. butter (52F - Cold Holding) Manager stated the both items sat out at room temperature for approximately one hour during the lunch rush, then were placed into the cooler 15 minutes prior. Manager moved the wings and butter to the walk-in freezer to rapidly continue to 41F.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing multisurface cleaner stored hanging from shelf directly above bucket containing peppermint and gingerbread cookies in bar area. Manager removed the bottle from the area during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife stored down inside handwash sink at cookline. Inspector removed knife from sink before washing hands.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label near mop sink. Manager emptied the bottle during this inspection.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on top of ice machine. Manager inverted both buckets during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup stored on prep table at cookline beside deli slicer. Employee removed drink cup from table during this inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor in back of walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles at fountain machine soiled with mold-like substance.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dishwasher machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Manager set up the three compartment sink and called a technician for service during this inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on shelf directly below raw hamburger meat inside walk-in cooler. Manager rearranged the cooler during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan at room temperature at cookline: butter (60F - Cold Holding). Manager stated it has been stored at room temperature for approximately one hour and placed it back into the cooler to cool to 41F. 2. In pan inside reach-in cooler in server station: butter packets (47F, 48F - Cold Holding). Manager stated the butter packets were placed into the cooler between one and two hours prior. Manager placed the butter packets in a pan of ice to rapidly cool to 41F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen, near walk-in cooler. Manager replenished towels during this inspection.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plastic pans not inverted in clean dish storage area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued.
[14-38-4] Food storage container/container lid cracked or broken. Cracked plastic pan in clean dish storage area. Manager discarded pan during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of sugar bin at cookline soiled with grease and/or food debris. 2. Exterior of trash can in bar area heavily soiled with grease and/or black substance.
[36-50-4] Unclean building components, attachments or fixtures. Floor below dry storage shelves in back of kitchen soiled with food debris.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in server station: milk (48F - Cold Holding); cream (50F - Cold Holding); butter packets (47F - Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in server station: milk (48F - Cold Holding); cream (50F - Cold Holding); butter packets (47F - Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning. Stop sales issued.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. 21 FRLA food handler certificates missing required information. 19 certificates missing CFPM certificate numbers, one certificate missing trainers name, one certificate missing expiration date. Manager filled out all the required information during this inspection.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage area soiled with food debris.
[14-38-4] Food storage container/container lid cracked or broken. Several cracked plastic pan lids on clean dish storage rack in back of kitchen.
[41-07-4] Container of medicine improperly stored. Tube of burn cream stored on shelf above takeout containers in dry storage area. Manager returned burn cream to the first aid kit during this inspection.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler at cookline: tomato bisque (49F - Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today. Stop sale issued.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler at cookline: tomato bisque (49F - Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. The tomato bisque is cooling in a deep covered pan. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from cookline: cut romain lettuce (45F - Cold Holding). Manager placed ice on lettuce, then 39F.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler at cookline: tomato bisque (49F - Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. The tomato bisque is cooling in a deep covered pan. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today. Stop sale issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Wall inside ice machine in dry storage area soiled with black substance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by trash can. Manager moved trash can out away from handwash sink during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Several scouring pads stored inside handwash sink across from dish machine. Inspector removed pads from sink before washing hands.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Clear plastic takeout cup without handle used as scoop inside bin of rice on lower shelf of prep table in storage area behind cookline. Manager removed and discarded cup during this inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above clean dish rack near dish machine soiled with dust.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table at cookline. Employee jacket stored on top of box containing Bloody Mary mix in dry storage area. Both were removed during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. Three cracked plastic pan lids in-use in make-table at cookline.
[08B-38-4] Food stored on floor. Plastic container of potatoes stored directly on floor inside walk-in cooler. Manager had employee place container of potatoes on shelf during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.
[14-17-4] Shelves with rust that has pitted the surface. Lower shelf of prep table at cookline across from grill rusted.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in server station touched apron with bare hands, then scooped ice in ice machine without washing hands or wearing gloves. Manager had employee wash hands before continuing to prepare food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw salmon and pan of raw beef stored on shelf above cooked pasta and couscous inside reach-in cooler at cookline. Employee moved raw items to the bottom shelf during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside make-table at end of cookline: beef (45F-48F - Cold Holding). Both manager and cook stated the beef has been stored inside unit overnight and has not been removed from unit today. Inside make-table at cookline across from fryers: cut tomatoes (49F - Cold Holding); bruschetta (50F - Cold Holding); raw tuna (52F - Cold Holding); chicken wings (47F - Cold Holding); Brussels sprouts (54F - Cold Holding). Manager and cook both stated the items were stored inside the unit overnight and have not been removed from unit today. Manager stated the wings and Brussels sprouts were completely cooled inside the walk-in cooler before being stored inside unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table at end of cookline: beef (45F-48F - Cold Holding). Both manager and cook stated the beef has been stored inside unit overnight and has not been removed from unit today. Stop sale issued. Inside make-table at cookline across from fryers: cut tomatoes (49F - Cold Holding); bruschetta (50F - Cold Holding); raw tuna (52F - Cold Holding); chicken wings (47F - Cold Holding); Brussels sprouts (54F - Cold Holding). Manager and cook both stated the items were stored inside the unit overnight and have not been removed from unit today. Manager stated the wings and Brussels sprouts were completely cooled inside the walk-in cooler before being stored inside unit. Stop sales issued.
[41-10-4] Toxic substance/chemical improperly stored. Aerosol can of sanitizer stored on shelf above cans of "Red Bull" in dry storage area. Aerosol can of air freshener stored on shelf above Bloody Mary mix in dry storage area. Manager removed both from shelf during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon and lemon slice stored in handwash sink in server station. Manager removed both from handwash sink during this inspection.