🪰526,489 violations tracked across 67 Florida counties

LODGE AT PONTE VEDRA BEACH RESTAURANT SEAVIEW

607 PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL 32082

License #6500947

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LODGE AT PONTE VEDRA BEACH RESTAURANT SEAVIEW in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 15 total violations — 10 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 13, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. minestrone (62F - Cooling overnight) in covered, plastic container that is more then 2 inches deep in walk in cooler, per employee soup was cooked yesterday and placed in walk in cooler without any additional preparation today.
  • [36-73-4] Floor soiled/has accumulation of debris. Under equipment on make line has a build up of food debris.
  • [41-10-4] Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over small prep table with cutting board at end of make line, bottle moved.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels over heavy cream in bottom of reach in cooler at end of make line. Raw shell eggs over heavy cream in standing reach in cooler in corner of prep area. Box of raw bacon stored over pineapples on sipped rack in walk in cooler. All items rearranged.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. minestrone (62F - Cooling overnight) in covered, plastic container that is more then 2 inches deep in walk in cooler, per employee soup was cooked yesterday and placed in walk in cooler without any additional preparation today.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone (62F - Cooling overnight) in covered, plastic container that is more then 2 inches deep in walk in cooler, per employee soup was cooked yesterday and placed in walk in cooler without any additional preparation today.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce dated 1/6 in walk in cooler that was made onsite.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LODGE AT PONTE VEDRA BEACH RESTAURANT SEAVIEW has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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