🪰1,203,697 violations tracked across 67 Florida counties

LOLA

3724 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216

License #2652070

69.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 8, 2026 · 17 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
3
Callback visits
0
Latest clean pass
November 5, 2025

The latest inspection on October 8, 2026 shows 17 observation rows: 5 critical, 5 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
25%
Inspector notes
17
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

LOLA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Uncooked chicken on shelf above lumpia with raw shrimp and pork in open bag, upright freezer, operator rearranged
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water, employee placed it on grill
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw pork and raw meat lumpia then poured sauce, explained to him and he washed hands
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, operator fixed it
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In soppy water, employee made sanitizer solution, 300 ppm quat
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket and on interior ledge of grill
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Employee placed another one
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to her
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened, no screen
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, no thermometer
  • [41-17-4] Spray bottle containing toxic substance not labeled. Red solution by triple sink, manager stated its sanitizer, labeled it
  • [25-05-4] Single-service articles improperly stored. Box with plastic silverware on floor, operator placed them on shelf
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Owner/mgr expired in September 2025, unable to see card, she doesnt have it on her
  • [03C-61-5] Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 130f pork on skewer, manager placed it back on grill 155f
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken on shelf above empanadas in open bag, upright freezer, operator rearranged
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cooked eggs, cooked veggies on double pan in prep cooler, operator removed double pan
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