LOLA RESTAURANT & GRILL

Name: LOLA RESTAURANT & GRILL
Address: 5555 COLLINS AVE, MIAMI BEACH, FL, 33140, US

5555 COLLINS AVE, MIAMI BEACH, FL 33140

License #2303161

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stores inside carry out market plastic bag in the reach in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler. Owner inverted the products. **Corrected On-Site**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged tuna already thawed inside the sealed bag in the reach in cooler. Tuna was discarded. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle. **Repeat Violation**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag in the reach in cooler. Tuna was discarded. **Repeat Violation**

Warning Issued
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves ( cooler used for vegetables) . **Repeat Violation**
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. ue to food not being in a wholesome, sound condition. Observed raw salmon and cooked octopus stored inside sealed reduced oxygen vacuumed plastic bag conducted on site.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans from Friday 10/3 without date marking. Employee marked the food. **Corrected On-Site** **Repeat Violation**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP Mahi Mahi already thawed inside the sealed bag. **Repeat Violation**
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. ue to food not being in a wholesome, sound condition. Observed thawed cooked octopus stored inside sealed reduced oxygen vacuumed plastic bag conducted on site without approved process waiver .
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ue to food not being in a wholesome, sound condition. Observed thawed raw salmon , cooked octopus , inside sealed reduced oxygen vacuumed plastic bag conducted on site without approved HACCP.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw salmon and cooked octopus stored inside sealed reduced oxygen vacuumed plastic bag conducted on site. Also observed commercially Mahi Mahi fillets already thawed inside sealed reduced oxygen vacuumed bag.
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee moved them. **Corrected On-Site** **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans from Friday 10/3 without date marking. Employee marked the food. **Corrected On-Site** **Repeat Violation**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ue to food not being in a wholesome, sound condition. Observed thawed raw salmon , cooked octopus , inside sealed reduced oxygen vacuumed plastic bag conducted on site without approved HACCP.