LOLA RESTAURANT & GRILL

Name: LOLA RESTAURANT & GRILL
Address: 5555 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 84

5555 COLLINS AVE, MIAMI BEACH, FL 33140

License #2303161

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOLA RESTAURANT & GRILL in MIAMI BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle without label. Manager labeled the bottle.
[01B-07-4] Food with mold-like growth. See stop sale.Observed moldy cream cheese inside reach in cooler. Cream cheese was discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed missing faucets oh sink by the dishwasher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink.Employee restocked the station.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine is out of service .
[55-01-4] Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored directly inside non food grade carry out shopping market bags . Employee discarded the bags.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

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Community reaction

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Community pulse