LOLA'S

Name: LOLA'S
Address: 1522 KING ST, JACKSONVILLE, FL, 32204, US
Rating: 89.1

1522 KING ST, JACKSONVILLE, FL 32204

License #2613959

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOLA'S in JACKSONVILLE currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (59-64F - Cooling) containers dated 12/9/25 5:59pm. Three large containers total.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Several bags of beef thawing in standing water in triple sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked prepped duck in reach in freezer. Manager properly stored food items.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop and hammer like tool stored in soiled blue container on the side of ice machine.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in flip top cooler at end of cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean plates.
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow solution stored in spray bottle hanging near back door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a mold like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket stored on shelf with dry storage can food items.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (59-64F - Cooling) containers dated 12/9/25 5:59pm. Three large containers total.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and dust around and above flat top grill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse