LOLA'S MEXICAN RESTAURANT, CORP

Name: LOLA'S MEXICAN RESTAURANT, CORP
Address: 2924 PLEASANT HILL RD, KISSIMMEE, FL, 34746, US
Rating: 76.6

2924 PLEASANT HILL RD, KISSIMMEE, FL 34746

License #5911853

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOLA'S MEXICAN RESTAURANT, CORP in KISSIMMEE currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 38 total violations — 5 critical, 12 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[16-46-4] Old labels stuck to food containers after cleaning. Several clean containers on shelving across from dish machine have old labels.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Along the bottom of exit door by dishmachine area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw fish, some items have been removed from original packaging, in reach-in freezer outside of cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cook has manager certification, expired 3/2025.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Several cutting boards on racks with clean dishes by dishmachine.

Disposition: Warning Issued
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge unable to provide parasite destruction letter or invoice for tilapia used in ceviche.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken and beef thawing in prep sink by dish washing area at room temperature. Operator placed in pan under running water.
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs and ladle handing on handle of oven, employee removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of form and employees signed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By grill at cookline. Operator removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook provided his and it expired March,2025.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish in ceviche not marked or specified as raw.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine. Operator flipped. At bar, forks and spoons not inverted. Employee inverted.
[08B-27-4] Food placed in soiled container/equipment. Observed two raw shell eggs on top of wet wiping cloth, operator removed.
[14-12-4] Utensils in poor condition. Handle of scoop for ice broken. Operator discarded.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by customer bathrooms.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at top of maketable next to salt containers. Employee removed.

Community reaction

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Community pulse