LOLLYGAGGERS SPORTS PUB AND GRILL

Name: LOLLYGAGGERS SPORTS PUB AND GRILL
Address: 1220 S MAIN ST, WILDWOOD, FL, 34785, US
Rating: 71.1

1220 S MAIN ST, WILDWOOD, FL 34785

License #7000655

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOLLYGAGGERS SPORTS PUB AND GRILL in WILDWOOD currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the bar soda gun with an accumulation of mold like substance on the diffuser head. Staff went to disassemble and clean.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed : the current paid for license was not Available for review.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : half and half open in the prep line reach-in cooler. Staff relates it was open yesterday morning. Staff went to date the cartoon with yesterdays date.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can drink, an unlined styrofoam drink cup and a vape device stored on the prep line cutting board.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cook potato wedges over the fryer, 97°.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff slicing tomatoes, no gloves. Explained Alternative operating procedure and will email form. Inspector mentioned food she gloves that would be conducive for this staff member with large hands.
[08B-38-4] Food stored on floor. Observed : bulk chicken on the floor of the walk-in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : the vents over the 3 compartment sink have an accumulation of dust.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : back pack stored on bottled drinks just inside the swinging kitchen door. ALSO, a cell phone was on a shelf over the flour for breading on the cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed : winder and sanitizer spray bottles stored over condiments at the bar. The sprays were moved to cleaning.
[51-18-6] No copy of latest inspection report available. Observed the last inspection was not in the book.

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