LOLLYGAGGERS SPORTS PUB AND GRILL

Name: LOLLYGAGGERS SPORTS PUB AND GRILL
Address: 1220 S MAIN ST, WILDWOOD, FL, 34785, US
Rating: 60

1220 S MAIN ST, WILDWOOD, FL 34785

License #7000655

🍺 Bar/Pub ℹ️

60 Grade F / 100

Failing Health Score

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Latest inspection

May 18, 2026 · 12 findings · 4 critical

Routine - Food

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Quick take

LOLLYGAGGERS SPORTS PUB AND GRILL in WILDWOOD currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 57 total violations — 17 critical, 16 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 26, 2024

The latest inspection on May 18, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

86%

Inspector notes

Coverage note

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LOLLYGAGGERS SPORTS PUB AND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : the vents over the 3 compartment sink have an accumulation of dust.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed : the current paid for license was not Available for review.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can drink, an unlined styrofoam drink cup and a vape device stored on the prep line cutting board.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : back pack stored on bottled drinks just inside the swinging kitchen door. ALSO, a cell phone was on a shelf over the flour for breading on the cook line.
[08B-38-4] Food stored on floor. Observed : bulk chicken on the floor of the walk-in freezer.
[51-18-6] No copy of latest inspection report available. Observed the last inspection was not in the book.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff slicing tomatoes, no gloves. Explained Alternative operating procedure and will email form. Inspector mentioned food she gloves that would be conducive for this staff member with large hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cook potato wedges over the fryer, 97°.
[41-10-4] Toxic substance/chemical improperly stored. Observed : winder and sanitizer spray bottles stored over condiments at the bar. The sprays were moved to cleaning.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : half and half open in the prep line reach-in cooler. Staff relates it was open yesterday morning. Staff went to date the cartoon with yesterdays date.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the bar soda gun with an accumulation of mold like substance on the diffuser head. Staff went to disassemble and clean.

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Handwash sign at Handwash sink in bar area.
[14-01-5] Bowl or other container with no handle used to dispense food. Condiment cup without handle stored down inside shredded cheese at cookline. Manager removed condiment cup from cheese during this inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid of grease receptacle left open.
[35B-02-4] Insect control device installed over food preparation area. Insect pest control light installed on wall in kitchen directly above refrigerated salad make-table and directly above bowls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cabinets in bar area soiled with mold-like substances.
[33-16-4] Open dumpster lid. Dumpster lid left open in dumpster beside building.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager changed empty chlorine bucket and primed machine, then 50ppm. Inspector instructed employee to resanitize all dishes sanitized with the dish machine today.
[35A-02-7] Live, small flying insects found 1. One fly crawling on bag beside ice machine in kitchen. 2. One fly crawling on refrigerated make-table in kitchen near cookline. 3. One fly flying near warmers at cookline.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken gizzards stored on shelf directly above pan containing raw grouper inside reach-in cooler at cookline. Manager moved the raw gizzards to a lower shelf during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: raw shrimp (46F - Cold Holding). Manager stated the shrimp was thawed under running water approximately two hours prior, then placed into the cooler. Inspector had manager add ice to shrimp to rapidly cool to 41F.
[41-10-4] Toxic substance/chemical improperly stored. Hand soap refills stored on shelf directly above single-use trays and above bbq sauce containers in back of kitchen. Manager removed soap from shelf during this inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at one side of splitter added to mop sink.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher unable to identify chlorine sanitizer at dish machine or test dish machine for chlorine. Additionally, manager provided Quaternary test strips to test chlorine dish machine. Inspector educated employees during this inspection.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for B. Randlett expired on 02/18/2024.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ T. Kish, identical the "Kitchen Manager" has no proof of food manager certification. This manager was present during the last inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spray bottle stored down inside Handwash sink at cookline. Manager removed bottle from sink during this inspection.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for chlorine dish machine. Establishment only has a quaternary test kit.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. 1. Unlabeled spray bottle containing glass cleaner hanging from sink at cookline and hanging from shelf in bar area. 2. Condiment squirt bottle containing dish soap without label on three-compartment sink in bar area.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy of a Florida Restaurant and Lodging Association food handler card for S. Allen.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent above cookline has accumulation of dirt and dust
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of beer
[08B-38-4] Food stored on floor. Bucket labeled deli chips both red sauce stored on floor
[10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
[33-31-5] Unnecessary items/unused equipment on the premises. Microwave on cookline does not work.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook washed hands, pulled up the back of this pants, put on gloves then handled ready to eat food and cooking utensils
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.