LOLYS RESTAURANT

Name: LOLYS RESTAURANT
Address: 30394 OLD DIXIE HWY, HOMESTEAD, FL, 33033, US
Rating: 76

30394 OLD DIXIE HWY, HOMESTEAD, FL 33033

License #2328432

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOLYS RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and tuna salad not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated food during inspection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle on top of cooked potatoes container, operator stored properly during inspection.
[33-16-4] Open dumpster lid.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior at kitchen area.
[08B-12-5] Stored food not covered. Observed cooked potatoes container not covered inside reach in cooler at kitchen area, operator covered during inspection.
[32-23-5] Toilet/urinal not flushing/functioning properly. Observed urinal in disrepair at mens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours. Operator discarded voluntarily at the time of the inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reach in freezer at front counter.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter. Operator fixed during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse