LOMBARDO'S PIZZERIA
3011 W YAMATO RD STE A11, BOCA RATON, FL 33434
License #6023023
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOMBARDO'S PIZZERIA in BOCA RATON currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.
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What stands out in this inspection history
The latest inspection on October 7, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
LOMBARDO'S PIZZERIA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of soda and glass refrigerator
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Operator corrected Triple Sink (Quaternary 200ppm)
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed glass door cooler shredded mozzarella (45F) operator. over to other refrigerator. 2) observed Flip top refrigerator: homemade tomato sauce (57F- cold holding). Operator stated left outside less than 2 hrs to make pizza pies. Educated operator to use time as public health control.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator didnt label pizza. Operator labeled from 12-4
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks and knives, not inverted in kitchen. Operator inverted for knives.
- [31A-09-4] Handwash sink not accessible for employee use at all times. observe garbage can block in real kitchen hand sink.. Operator removed
- [41-07-4] Container of medicine improperly stored. Observe, rubbing alcohol above wrapped utensils to go. Operator removed
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