🪰1,241,883 violations tracked across 67 Florida counties

LOMBARDS LANDING &SANFRANCISCO

1000 UNIVERSAL STUDIOS PL, ORLANDO, FL 328197601

License #5805863

🍺 Bar/Pub ℹ️
70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 21, 2026 · 14 findings · 3 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 21, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LOMBARDS LANDING &SANFRANCISCO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bottom kitchen
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By sandwich prep
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Server getting drink Manager addressed
  • [14-10-4] Equipment or utensils not designed or constructed in a durable manner. Handles of baskets
  • [36-24-5] Hole in or other damage to wall. Under counter with coffee machine at quick service
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Rubber band on green onions Chef addressed
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Display cooler at quick service Cooler on second floor
  • [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Soup vide beef not individually labeled with date and time
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Powder sugar
  • [03G-28-1] Cook-chill or sous vide reduced oxygen packaged food cooled to and initially held cold at 34 degrees Fahrenheit or below moved to cold storage at 41 degrees Fahrenheit and held for more than 7 days from time the package was moved to storage at 41 degrees Fahrenheit. French onion soup received 5/11 stored in walk in cooler See stop sale
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked shrimp in walk in cooler
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion soup on 34F approved haccp received 5/11 in walk in cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Freestyle machine ice chute Soda gun nozzle at service bar
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna bowl at self service Added asterisk to sign
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.