LONGHORN STEAK OF ST AUGUSTINE 5098
166 SR 312, ST AUGUSTINE, FL 32086
License #6501372
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LONGHORN STEAK OF ST AUGUSTINE 5098 in ST AUGUSTINE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed two utensil scoops in cloudy water soiled by food debris above 135F person in charge replaced water in well.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of bulk food storage containers on cook line soiled with food debris. Observed gaskets on cook line reach in coolers soiled with food debris.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (89-119F - Hot Holding) on steak table. Person in charge placed in microwave to reheat. Product was at 180F by end of inspection.
- [36-73-4] Floor soiled/has accumulation of debris. Observed cook line soiled with food debris Person in charge had employee sweep floor.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LONGHORN STEAK OF ST AUGUSTINE 5098 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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