LONGHORN STEAKHOUSE #5352

Name: LONGHORN STEAKHOUSE #5352
Address: 2531 NE 8TH ST, HOMESTEAD, FL, 33033, US
Rating: 83.5

2531 NE 8TH ST, HOMESTEAD, FL 33033

License #2332218

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LONGHORN STEAKHOUSE #5352 in HOMESTEAD currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in standing water at ice cream station, operator turned on water during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food trays.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with grease and food debris around stove by walk in cooler entrance.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled walk in freezer floor.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean metal containers at dishwashing area.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed accumulated grease around grease receptacle.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (44F - Cooling); cooked chicken wings (45F - Cooling) on cart at walk in cooler, as per operator wings was cooked yesterday. Operator segregated to discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (44F - Cooling); cooked chicken wings (45F - Cooling) on cart at walk in cooler, as per operator wings was cooked yesterday. Operator segregated to discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour. Operator moved container to walk in cooler to rapid cooling.

Community reaction

What do locals think?

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Community pulse