LONGHORN STEAKHOUSE #5530

Name: LONGHORN STEAKHOUSE #5530
Address: 1381 TAMIAMI TRL, PORT CHARLOTTE, FL, 33948, US
Rating: 86.8

1381 TAMIAMI TRL, PORT CHARLOTTE, FL 33948

License #1801906

🥩 Steakhouse ℹ️

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

May 6, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LONGHORN STEAKHOUSE #5530 in PORT CHARLOTTE currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 4 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

LONGHORN STEAKHOUSE #5530 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On an employee cell phone stored with cloth wrapped silverware behind the bar. The employee properly stored the phone.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for cut strawberries not stored above the food. The operator removed the scoop from the strawberries.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed tomato butter sauce held under time as public health control with no time marking. The operator placed a time mark on the butter.