LONGHORN STEAKHOUSE #5611

Name: LONGHORN STEAKHOUSE #5611
Address: 12974 S US HWY 301, RIVERVIEW, FL, 33579, US
Rating: 69.1

12974 S US HWY 301, RIVERVIEW, FL 33579

License #3918345

🥩 Steakhouse ℹ️

69.1 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LONGHORN STEAKHOUSE #5611 in RIVERVIEW currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 41 total violations — 4 critical, 16 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 20, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LONGHORN STEAKHOUSE #5611 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Dish machine tested 136 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
[08B-38-4] Food stored on floor. Fryer oil on floor, manager removed at time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 131 F.
[25-05-4] Single-service articles improperly stored. To go containers on floor, manager removed at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
[31A-09-4] Handwash sink not accessible for employee use at all times. Brush in hand wash sink at bar, manager removed at time of inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish machine temped 81 F, ran approximately 2 minutes.

Disposition: Warning Issued
[28-02-4] Condensation or other drainage not disposed of according to law. Observed walk in cooler condensation drain line draining directly onto floor.
[08B-38-4] Food stored on floor in walk in freezer. Employee removed the boxes from the floor
[14-69-4] Ice buildup in walk-in freezer around condenser.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature was 125F. Manager changed water and increased temperature. Retemp at 160F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris on shelving in walk in cooler.
[08B-12-5] Stored food not covered. Open bucket of pickled observed in walk in cooler. Manager placed lid on the bucket. Cooked rice and ready to eat mushrooms cold holding uncovered in walk in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over washed and seasoned mushrooms in walk in cooler
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an iPad placed on an open, empty food container with a clean food pan liner inserted. Manager removed the iPad, removed the pan liners, and took the dishes to the dishwasher area
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on container of mayo in dry storage. 4 live flies observed in dry storage area landing on speed rack. 2 live flies observed in prep area on wall. 3 live flies observed in dish wash area landing on dirty dish racks.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter containers on server station had no time stamp. Manager time marked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Squeegee stored in hand sink at bar area. Manager removed squeegee.
[31B-06-4] Soap dispenser at handwash sink next to expo line unable to dispense soap.