LONGHORN STEAKHOUSE #5624

Name: LONGHORN STEAKHOUSE #5624
Address: 9050 SW 136 ST, MIAMI, FL, 33176, US

9050 SW 136 ST, MIAMI, FL 33176

License #2333146

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris.
[14-33-4] Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer near fry station with rusted shelves.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Mila.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in dish area. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at both hand sinks in back prep area and dish area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bags inside walk in freezer.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (48F - Cold Holding); cooked ribs (48F - Cold Holding); raw lobster tail (48F - Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath dump sink in dish area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed main walk in cooler with ambient temperature 50F. Operator opened walk in freezer door to bring temperature down and called technician.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine and ran a few times for final concentration, Dishwasher (Chlorine 50ppm). **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (44F - Cold Holding) inside fryer reach in cooler, as per operator for less than 20 mins. Operator added ice for rapid cooling. Observed cooked chicken wings (48F - Cold Holding); cooked ribs (48F - Cold Holding); raw lobster tail (48F - Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor dirty with old food debris and dirty utensils in dish area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in dish area.