LONGHORN STEAKHOUSE OF BEACON #5066

Name: LONGHORN STEAKHOUSE OF BEACON #5066
Address: 1630 NW 87 AVE, MIAMI, FL, 33172, US

1630 NW 87 AVE, MIAMI, FL 33172

License #2326259

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 93.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area.

Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
[29-18-4] Drain cover(s) missing. Observed at bar area behind equipments.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit, also at west side emergency door exit.
[36-73-4] Floor soiled/has accumulation of debris. Observed under storage racks at dry storage area, also behind cook line and front line equipments.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under storage several reach-in cooler/freezer with soiled gaskets.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at several of the cooling unit at cook line area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0 ppm, manager provided new sanitizer bucket retested at 50ppm **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed @ DRAWER RIC: steaks (53F - Cold Holding); cooked pork ribs (54F - Cold Holding); T-bone steak (50F - Cold Holding); churrasco steak (48F - Cold Holding); shredded mozzarella (52F - Cold Holding); raw marinated chicken (51F - Cold Holding); salmon (56F - Cold Holding); raw shrimp (57F - Cold Holding) at cook line, as per staff for less than four hours, instructed staff to place bags of ice over all product to bring temperature to safe level. **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue at handwashing sink next to ice machine area.