LONGWOOD COUNTRY KITCHEN

Name: LONGWOOD COUNTRY KITCHEN
Address: 260 SR W 434, LONGWOOD, FL, 32750, US
Rating: 88

260 SR W 434, LONGWOOD, FL 32750

License #6904858

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LONGWOOD COUNTRY KITCHEN in LONGWOOD currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - back of meat slicer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back area of flip top opening - exterior of bulk flour container
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour
[16-03-4] Accumulation of debris inside warewashing machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (55F - Cold Holding). Observed sitting above food pans at flip top. Chef moved to bottom cabinet.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw fish and raw burger over fries and onion rings at reach in freezer

Community reaction

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Community pulse