LORANAS CARIBBEAN AND AMERICAN GRILL

Name: LORANAS CARIBBEAN AND AMERICAN GRILL
Address: 19752 NW 27 AVE, MIAMI GARDENS, FL, 33056, US
Rating: 74.2

19752 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2336237

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LORANAS CARIBBEAN AND AMERICAN GRILL in MIAMI GARDENS currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[25-05-4] Single-service articles improperly stored. Observed case of napkins on floor at waiter station.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above salmon in cooler under flat top. Operator changed order during inspection.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all staff with expired certificates. Phyllis, Daniella, Durrell. 03/06/26 and 03/2024.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at kitchen entrance. Operator removed from floor.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse