LORENZO'S ITALIAN RESTAURANT

Name: LORENZO'S ITALIAN RESTAURANT
Address: 222 ORANGE AVE, FORT PIERCE, FL, 34950, US
Rating: 79

222 ORANGE AVE, FORT PIERCE, FL 34950

License #6602694

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LORENZO'S ITALIAN RESTAURANT in FORT PIERCE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 14 observation rows: 1 critical, 5 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment under steam table
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires. Emailed form to operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets have buildup
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 4-1-2026. Operator renewed license
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda station
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk bins
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time mark for pizza. Employee states it was made 45mins ago. Advised to add time
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk bin at soda station
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean glasses at servers station
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In glass 2 door cooler
[08B-38-4] Food stored on floor. Fryer oil and sugar in storage
[21-05-5] Cloth used as a food-contact surface. Used to pat dry fried eggplant. Education provided

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Community pulse