LORETTA & THE BUTCHER

Name: LORETTA & THE BUTCHER
Address: 3195 COMMODORE PLAZA, COCONUT GROVE, FL, 33133, US
Rating: 62

3195 COMMODORE PLAZA, COCONUT GROVE, FL 33133

License #2317971

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LORETTA & THE BUTCHER in COCONUT GROVE currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 47 total violations — 6 critical, 3 major, 38 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 only documented minor issues (10 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on March 11, 2026

The restaurant was allowed to reopen on March 13, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf with clean dishes. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on hand wash sink. Operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep table.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at dish area drying rack metal container with old label still attached.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at prep cooler and waiter station to go boxes not stored inverted. Operator inverted.
[08B-12-5] Stored food not covered. Observed Bain Marie stored under prep shelf stored uncovered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at rear storage area near walk in cooler container of raw beef stored on shelf thawing at room temperature. Operator removed and placed into walk in.
[36-50-4] Unclean building components, attachments or fixtures. Observed order display screen and outlets soiled with grease build up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed under drain table at dish washing area.

Emergency order recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at dry storage area.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tongs stored on hand sink splash guard.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm); operator began to change container.
[36-50-4] Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach walking across open kitchen floor. Observed 3 live roaches coming out of paper towel dispenser above cook line hand sink. Observed 10+ live roaches behind wooden shelves plank attached to wall above prep table. Observed 1 live roach crawl out of trash can. Observed 1 live roaches crawling out of wall outlet box in kitchen. Observed 2 live roaches crawling out of wall covering above entrance of kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep table cutting board.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves.
[08B-38-4] Food stored on floor. Observed pot of cooked ground beef stored on floor under prep table cooling. Operator removed and stored into counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at cook line hand sink. Operator provided.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at clean containers at drying rack in dish area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse