LORETTA & THE BUTCHER

Name: LORETTA & THE BUTCHER
Address: 3195 COMMODORE PLAZA, COCONUT GROVE, FL, 33133, US

3195 COMMODORE PLAZA, COCONUT GROVE, FL 33133

License #2317971

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 31/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

39 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Emergency Order Callback Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. **Repeat Violation** **Warning**
[36-50-4] Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dish washing area and walk in cooler area. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. **Repeat Violation** **Warning**

Emergency order recommended
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tongs stored on hand sink splash guard. **Warning**
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches under convection oven at cook line. **Warning**
[08B-38-4] Food stored on floor. Observed pot of cooked ground beef stored on floor under prep table cooling. Operator removed and stored into counter. **Corrected On-Site** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. **Repeat Violation** **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at dry storage area. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep table cutting board. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. Observed at clean containers at drying rack in dish area. **Repeat Violation** **Warning**
[08B-12-5] Stored food not covered. Observed at Bain Marie containers of hot holding marinara sauce and mashed potatoes stored on shelf uncovered. **Warning**
[36-50-4] Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dish washing area and walk in cooler area. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen walls with grease and dust build up. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm); operator began to change container. **Repeat Violation** **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach walking across open kitchen floor. Observed 3 live roaches coming out of paper towel dispenser above cook line hand sink. Observed 10+ live roaches behind wooden shelves plank attached to wall above prep table. Observed 1 live roach crawl out of trash can. Observed 1 live roaches crawling out of wall outlet box in kitchen. Observed 2 live roaches crawling out of wall covering above entrance of kitchen. **Warning**
[35A-23-4] Roach excrement and/or droppings present. Observed roaches dropping along wall above prep counter in kitchen around outlet box. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at cook line hand sink. Operator provided. **Corrected On-Site** **Warning**

Call Back - Admin. complaint recommended
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vents throughout. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored on top shelf at kitchen prep table. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. **Repeat Violation** **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at dry storage area. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed for utensils at cook line stored in water of 87F. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep table cutting board. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. Observed at clean containers at drying rack in dish area. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler area. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm); Operator has no more chlorine sanitizer for dish machine. Advised operator to stop use and set up three compartment sink to wash and sanitize all dishes. Operator set up triple sink (Quaternary 300ppm). **Corrective Action Taken** **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no certified food manager available. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-15: At time of callback inspection observed no manager training for any employee or owner Nayib Ramirez. **Admin Complaint**

Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Operator began to clean during inspection. **Corrective Action Taken** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vents throughout. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored on top shelf at kitchen prep table. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on cutting board at prep table. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. **Repeat Violation** **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at dry storage area. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed for utensils at cook line stored in water of 87F. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep table cutting board. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. Observed at clean containers at drying rack in dish area. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler area. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm); Operator has no more chlorine sanitizer for dish machine. Advised operator to stop use and set up three compartment sink to wash and sanitize all dishes. Operator set up triple sink (Quaternary 300ppm). **Corrective Action Taken** **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen, place gloves then begin to plate Cesar salad onto plate without washing hands. Coached employee on proper hand washing procedures. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw chicken and beef stored over containers of fries in walk in cooler. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no certified food manager available. **Repeat Violation** **Warning**