LOS AGAVES ROYAL PALM LLC

Name: LOS AGAVES ROYAL PALM LLC
Address: 1179 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH, FL, 33411, US
Rating: 85

1179 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH, FL 33411

License #6020988

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 24, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOS AGAVES ROYAL PALM LLC in ROYAL PALM BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 24, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator moved ice bucket.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certifications are expired.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ceramic bowls used for cheese dip broken/cracked.
[41-17-4] Spray bottle containing toxic substance not labeled. At kitchen ware washing area, unlabeled spray bottles with chemical inside. Operator labeled bottles.
[21-10-4] Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to clean surfaces.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, salsa (50F - Cold Holding), not prepared or portioned today. Operator stated item held approximately 3 1/2 hours. Operator discarded item.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry wiping cloth to wipe surfaces, then proceeded to engage in food preparation without washing hands. Advised operator of proper handwashing.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator corrected.

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