LOS ANDES RESTAURANT

Name: LOS ANDES RESTAURANT
Address: 10916 ATLANTIC BLVD STE 8, JACKSONVILLE, FL, 32225-2900, US
Rating: 68.8

10916 ATLANTIC BLVD STE 8, JACKSONVILLE, FL 32225-2900

License #2614787

🌮 Mexican/Latin ℹ️

68.8 Grade F / 100

Failing Health Score

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Latest inspection

August 27, 2026 · 11 findings · 2 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

LOS ANDES RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 5 major, 14 minor.

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Record snapshot

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The latest inspection on August 27, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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LOS ANDES RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles in reach in cooler
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee placed soiled tongs that fell on floor on oven door handle. Discussed with operator
[29-08-4] Plumbing system in disrepair. Cold water not functioning at handsink in kitchen
[31A-10-4] Equipment drain line draining into handwash sink. Drain line from coffee machine draining in handsink,
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table across from fryers
[10-08-5] Ice scoop handle in contact with ice. Ice machine near swinging door has ice scooper handle in direct contact with ice cubes
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cooler cutting board
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature in a bucket on shelf, moved to running cold water at triple sink
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Employee used Tong to remove chicken from stove top after the tongs fell on floor, then placed tongs on oven door handle

Official DBPR inspection report ↗

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature in a bucket on shelf, moved to running cold water at triple sink
[10-08-5] Ice scoop handle in contact with ice. Ice machine near swinging door has ice scooper handle in direct contact with ice cubes
[29-08-4] Plumbing system in disrepair. Cold water not functioning at handsink in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cooler cutting board
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Employee used Tong to remove chicken from stove top after the tongs fell on floor, then placed tongs on oven door handle
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles in reach in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table across from fryers
[31A-10-4] Equipment drain line draining into handwash sink. Drain line from coffee machine draining in handsink,
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee placed soiled tongs that fell on floor on oven door handle. Discussed with operator