🪰93,022 violations tracked across 67 Florida counties

LOS ANDES RESTAURANT

10916 ATLANTIC BLVD STE 8, JACKSONVILLE, FL 32225-2900

License #2614787

🌮 Mexican/Latin ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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LOS ANDES RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature in a bucket on shelf, moved to running cold water at triple sink
  • [10-08-5] Ice scoop handle in contact with ice. Ice machine near swinging door has ice scooper handle in direct contact with ice cubes
  • [31A-10-4] Equipment drain line draining into handwash sink. Drain line from coffee machine draining in handsink,
  • [29-08-4] Plumbing system in disrepair. Cold water not functioning at handsink in kitchen
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cooler cutting board
  • [08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Employee used Tong to remove chicken from stove top after the tongs fell on floor, then placed tongs on oven door handle
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Employee placed soiled tongs that fell on floor on oven door handle. Discussed with operator
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles in reach in cooler
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table across from fryers
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