LOS ANGELES MEXICAN RESTAURANT

Name: LOS ANGELES MEXICAN RESTAURANT
Address: 5649 SR 674, WIMAUMA, FL, 33598, US
Rating: 77.8

5649 SR 674, WIMAUMA, FL 33598

License #3916914

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS ANGELES MEXICAN RESTAURANT in WIMAUMA currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 66 F sitting out on cook line, employee placed in cooler at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[08B-38-4] Food stored on floor. Multiple food items on floor in walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee closed at time of inspection.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice machine.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple food items in grocery bags and garbage bags in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse