LOS ARCOS CAFETERIA

Name: LOS ARCOS CAFETERIA
Address: 348 WASHINGTON AVE, HOMESTEAD, FL, 33030, US
Rating: 76

348 WASHINGTON AVE, HOMESTEAD, FL 33030

License #2338580

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS ARCOS CAFETERIA in HOMESTEAD currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 1, 2025

The latest inspection on March 23, 2026 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook lamb (75F - Hot Holding) at prep table near prep sink. As per manager for more than 9 hours.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-08-5] Ice scoop handle in contact with ice. Manager stored ice scoop properly.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed breads stored in black trash bags near ice bin. Manager stored products properly.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine and no chlorine chemical test kit.
[29-03-4] Water draining onto floor surface at handwashing sink near coffee station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored at prep table across cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at coffee station, handwashing sinks, and prep tables. Coach manager.
[08B-38-4] Food stored on floor. Observed gallon of oil stored on floor under handwashing sink at cook line. Observed carrots, onions, oranges stored on floor at vegetable walking cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not label at front counter coffee station.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed box of raw frozen steak thawing at preparation table across triple sink. Coach manager.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook lamb (75F - Hot Holding) at prep table near prep sink. As per manager for more than 9 hours.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse