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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS ASADOS NICA in LEHIGH ACRES currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 24 total violations — 8 critical, 7 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 17, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LOS ASADOS NICA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-69-4] Ice buildup in reach-in freezer.
- [36-73-4] Floor soiled/has accumulation of debris. Grease on floor under fryer.
- [08B-38-4] Food stored on floor. Bottles oil, containers rice and raw pork. Operator moved off ground.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold pickled vegetables prepared and packed onsite lacking proper label in durable containers.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Used to store raw pork. Operator discarded container and transferred pork to food grade container.
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) used for clean in place equipment. Operator diluted to 50ppm chlorine.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with unprepped food, sanitation bucket and reach-in freezer. Operator began rearranging items for better clear access to sink.
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