LOS CABOS CUBAN AND MEXICAN GRILL

Name: LOS CABOS CUBAN AND MEXICAN GRILL
Address: 2252 E BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34744, US
Rating: 53.6

2252 E BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5900987

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

July 29, 2026 · 14 findings · 2 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOS CABOS CUBAN AND MEXICAN GRILL in KISSIMMEE currently holds an InspectFL Health Score of 53.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on fan unit
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains
[29-08-4] Plumbing system in disrepair. Handwashing sink near dish machine broken
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door near employee restroom
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at handwashing sinks on expo line, on cookline, and at bar do not work
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 3-20-26
[36-24-5] Hole in or other damage to wall. Hole in baseboard near dish machine
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamwell on expo line; shredded chicken (120F - Hot Holding); sauce (120F - Hot Holding) Items cooked 2 hours prior per operator
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler Operator switched order
[31A-09-4] Handwash sink not accessible for employee use at all times. Cup and spoon inside of handwashing sink in server area Bucket of peppers inside handwashing sink at bar - operator removed

Official DBPR inspection report ↗

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamwell on expo line; shredded chicken (120F - Hot Holding); sauce (120F - Hot Holding) Items cooked 2 hours prior per operator
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler Operator switched order
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at handwashing sinks on expo line, on cookline, and at bar do not work
[29-08-4] Plumbing system in disrepair. Handwashing sink near dish machine broken
[31A-09-4] Handwash sink not accessible for employee use at all times. Cup and spoon inside of handwashing sink in server area Bucket of peppers inside handwashing sink at bar - operator removed
[36-24-5] Hole in or other damage to wall. Hole in baseboard near dish machine
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 3-20-26
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door near employee restroom
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on fan unit
[36-17-5] Floor tiles missing and/or in disrepair. Several missing and damaged tiles throughout kitchen
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) both in kitchen and at bar
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on dry storage shelf near expo line next to lemon cake mix and napkins Stuffed animal on dry storage shelf near walk in cooler on top of bags of tortillas
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf next to mop sink room
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bleach on dry storage shelf near expo line on top of sleeve of plastic cups Operator moved bleach bottle

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse