LOS CABOS CUBAN AND MEXICAN GRILL

Name: LOS CABOS CUBAN AND MEXICAN GRILL
Address: 2252 E BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34744, US
Rating: 89.1

2252 E BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5900987

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

LOS CABOS CUBAN AND MEXICAN GRILL in KISSIMMEE currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 8, 2025. Across those visits, DBPR recorded 32 total findings; InspectFL has imported detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 8, 2025 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at beginning of cookline
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink in server area
[33-31-5] Unnecessary items/unused equipment on the premises. Shelving, sink and other items around back door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Around warewashing area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, backpack on rack in server area with single service items
[14-31-5] Nonfood-grade bags used in direct contact with food. To go bags on top of rice in steamwell on cookline and in microwave holding cooked rice
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shields on walk in freezer and cooler lights
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen
[41-10-4] Toxic substance/chemical improperly stored. Bleach and sanitizer on shelf over napkins and other single service items
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in steamwell 120F

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar area handwashing sink Emailed operator sign
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice heated 30 minutes prior per operator (110F - Hot Holding) held in steamwell on cookline Operator removed to reheat in oven
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in prep area near walk-in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door near mop sink
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Yogurt container and several tupperware containers in reach in cooler in server station
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill
[14-09-4] Cutting board has cut marks and is no longer cleanable. On make table on cookline
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing knives and knife sharpeners in handwashing sink in prep area near walk-in Operator spoke to employee and equipment was removed from sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in walk in cooler Operator switched order
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean plates on cookline Operator removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmon fillets in walk in cooler fully thawed, see stop sale
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw salmon and raw steak in same pan in walk in cooler Operator removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon fillets in intact reduced oxygen packaging in walk in cooler fully thawed
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bags holding tortillas and several steamwell items on cookline Operator removed

Community reaction

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Community pulse