LOS CANEYES RESTAURANT

Name: LOS CANEYES RESTAURANT
Address: 4070 NW 37 AVE, HIALEAH, FL, 33142, US

4070 NW 37 AVE, HIALEAH, FL 33142

License #2321773

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.5 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed onsite. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS chlorine sanitizer at 300Ppm+. Operator diluted onsite to 100PPM. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler with no date marking. **Repeat Violation**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch her head and continued to work with food. Coached employee on proper handwashing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed onsite. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler with no date marking. **Repeat Violation**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS chlorine sanitizer at 300Ppm+. Operator diluted onsite to 100PPM. **Corrected On-Site**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch her head and continued to work with food. Coached employee on proper handwashing.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces not in original containers with no labels. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area and back storage room.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at back room by office.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded items onsite. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area and back storage room.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded them onsite. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vaca frita inside reach in cooler and no date marking. As per cook, it was made fore than 24 hours ago.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area and back storage room.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at back room by office.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces not in original containers with no labels. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler doors in dry storage area. **Repeat Violation**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair, not cooling properly, ambient temperature was at 55°F located at the entrance of the dry storage area. Food inside was discarded due to temperature abuse. Establishment has other reach in coolers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vaca frita inside reach in cooler and no date marking. As per cook, it was made fore than 24 hours ago.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler doors in dry storage area. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep table in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the front counter prep station.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded them onsite. **Corrected On-Site**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the front counter prep station.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep table in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded items onsite. **Corrected On-Site**