🪰1,203,697 violations tracked across 67 Florida counties

LOS CHAPOS TACOS BRANDON

226 OAKFIELD DR, BRANDON, FL 33511

License #3918477

🌮 Mexican/Latin ℹ️
88.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
May 11, 2026 · 5 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 11, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

LOS CHAPOS TACOS BRANDON looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank in hall not secured.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual servings of flan and tres leches in cooler for self service not lanpbeled
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean dish shelf
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal jug of milk in reach in cooler with food for customers.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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