LOS COMPADRES MEXICAN GRILL

Name: LOS COMPADRES MEXICAN GRILL
Address: 724 US HWY 41, INVERNESS, FL, 34450, US
Rating: 77.8

724 US HWY 41, INVERNESS, FL 34450

License #1901370

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS COMPADRES MEXICAN GRILL in INVERNESS currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored inside pan of salt at cookline. An employee discarded the condiment cup during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wet cloth stored down inside handwash sink beside walk-in cooler.
[08B-38-4] Food stored on floor. Plastic bottles of water stored directly on floor in dry storage room. An employee placed the bottles on a shelf during this inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees handling food without a certified food manager present.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at two spigots on back side of building, near back door. 2. Backflow prevention device missing at black hose connection below dish machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Package containing four pieces of salmon thawed inside reduced oxygen packaging. The salmon is completely thawed. The package does have a label indicating the salmon must be removed from packaging prior to thawing.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline reached into his pocket with gloved hand, then handled tongs without washing hands or changing gloves. The employee washed hands and changed gloves during this inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package containing four pieces of salmon thawed inside reduced oxygen packaging. The salmon is completely thawed. The package does have a label indicating the salmon must be removed from packaging prior to thawing. Stop sale issued.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in bar area.

Community reaction

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Community pulse