LOS DOS AMIGOS 2 TAQUERIA

Name: LOS DOS AMIGOS 2 TAQUERIA
Address: 3235 NW 32 AVE # 106, MIAMI, FL, 33142, US
Rating: 0

3235 NW 32 AVE # 106, MIAMI, FL 33142

License #2335842

🌮 Mexican/Latin ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 15 findings · 1 critical

Routine - Food

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Minor

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Quick take

LOS DOS AMIGOS 2 TAQUERIA in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 114 total violations — 9 critical, 30 major, 75 minor.

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Record snapshot

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The latest inspection on September 24, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

114

Coverage note

Inspector notes linked where available

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LOS DOS AMIGOS 2 TAQUERIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed plastic jug of oil stored on floor in kitchen. Operator placed oil off of floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs stored over cut lettuce in reach in cooler next to 3 compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
[14-11-5] Equipment in poor repair. Observed gaskets in reach in freezer in disrepair.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans on shelves above 3 compartment sink and ice machine not inverted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf above 3 compartment sink wet nesting.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers stored in hand wash sink in kitchen. Employee removed containers.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above restroom entrance showing water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above restroom entrance soiled with black mold-like substance.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Observed gaskets in disrepair on reach in freezer door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, chicken tacos from Friday 4/24 with no date marking inside freezer.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent by email.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed no food grade container ( HOME-DEPOT container ) used to store sauce inside reach in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Adriana Elvir expired since 7 22/2025.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license displayed instead of the new one.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the sink located in the kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Observed water damage in one ceiling tiles.
[08B-38-4] Food stored on floor. Observed cases of water stored on the floor in front of restroom.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler to the right of 3 compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels throughout kitchen.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tiles inside with water damage.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license displayed instead of the new one.
[14-11-5] Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.
[36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles inside disrepair in the kitchen area.
[08B-38-4] Food stored on floor. Observed bottles of water stored on the hallway floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the sink located in the kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. observed inside reach in cooler next to 3 compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces with no labels inside reach in cooler .
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed no food grade container ( HOME-DEPOT container ) used to store sauce inside reach in cooler.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent by email.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, chicken tacos from Friday 4/24 with no date marking inside freezer.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Adriana Elvir expired since 7 22/2025.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table in front of cook line.
[14-11-5] Equipment in poor repair. Observed gaskets in disrepair on reach in freezer door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
[08B-38-4] Food stored on floor. Observed cases of water stored on the floor in front of restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled gaskets on reach in cooler to the right of 3 compartment sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler to the right of 3 compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table in front of cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee food handler training for any employee at the time of inspection.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in seating area above counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected above the 3 compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed from October 1, 2018 and 2022.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
[08B-38-4] Food stored on floor. Observed plastic water bottles on floor by the restroom.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed excessive trash debris on the ground around dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted. Printed and provided choking poster to person in charge.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign by handwashing sink by 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink.
[29-49-6] Observed Standing water in bottom of reach-in-cooler by 3 compartment sink.
[33-15-4] Observed dumpster located outside with lids missing.
[29-08-4] Plumbing system in disrepair. Observed cold water handle at hand washing sink near three compartment sink not working.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switching tasks and switching gloves with no handwash. Coached employee on proper glove procedures. Employee washed hands and put on gloves accordingly.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bag used to cover corn on the warmer next to fryers and observed nonfood grade bags used to cover hot cooked chorizo on the stove. Coached person in charge on correct procedure.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unable to answer basic concentration levels for chlorine. Coached employee on proper concentration levels.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided cleanup procedures to person in charge.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed hand sink inside restroom with not enough water pressure to properly wash hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple utensils and containers inside handwashing sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certification for employees Keren and Guadalupe, which have been working for more than 60 days.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink. Operator placed soap by handwash sink.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to person in charge and she placed it by menu on the wall.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans that have been held for more than 24 hours with no date marked at reach-in cooler next to three compartment sink. Coached person in charge on correct procedure.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink by 3 compartment sink.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at kitchen entrance.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwashing sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside container at cook line not identified as its common name.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef and cooked corn inside thank you bag at reach in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at bathroom handwashing sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside reach in cooler not date marking, as per operator for more than 24 hours prior.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed windex and degreaser spray bottle not labeled at storage area.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on top of drink cooler door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation reach in cooler.
[08B-38-4] Food stored on floor. Observed a case of water bottles and a case of corn tortillas on the dining room floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. Form provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at the cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed a empty container of chlorine test strips.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on a dry storage rack.