LOS DOS COMPADRES MEXICAN RESTAURANT

Name: LOS DOS COMPADRES MEXICAN RESTAURANT
Address: 549 E INTERNATIONAL SPEEDWAY BLVD, DELAND, FL, 32724, US
Rating: 85.6

549 E INTERNATIONAL SPEEDWAY BLVD, DELAND, FL 32724

License #7400214

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS DOS COMPADRES MEXICAN RESTAURANT in DELAND currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 13, 2025

The latest inspection on March 25, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer chest outside soiled gasket with grime.
[29-49-6] Standing water in bottom of bar beer cooler.
[10-08-5] Ice scoop handle in contact with ice, at bar ice bin. Operator relocated .
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic plate used to dispense pico de gallo in walk in cooler. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-17-5] Kitchen and food preparation area floor tiles in disrepair, causing water to collect .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp at bar beer cooler , not date marked . Operator prepared 24 hours ago. Educated operator .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator .
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[29-07-5] Plumbing system improperly installed or repaired. Pipe under bar hand sink loose. Operator tightened .
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Repair was done at time of inspection chlorine 100 ppm.
[36-27-5] Wash ware wall, by three compartment sink soiled with accumulated grease, food debris, and/or dust.

Community reaction

What do locals think?

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Community pulse