LOS JALAPENOS TAQUERIA KILLIAN
10848 SW 104 ST, MIAMI, FL 33176
License #2338212
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Solid Health Score
How is this score calculated? →LOS JALAPENOS TAQUERIA KILLIAN in MIAMI currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, DBPR recorded 34 total findings; InspectFL has imported detailed violation rows for 28 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 5, 2025 included 2 critical violations, 1 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw steak thawing at room temperature in dish area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container and bags of cilantro inside reach in cooler in prep area and next to cook line.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (61F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked steak (61F - Cold Holding); shredded cheese (61F - Cold Holding) at prep table across from cook line. As per operator for 30 mins.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in kitchen. Operator removed bottle.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on top of prep tables at front counter.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak not properly date marked when removed from freezer inside reach in cooler in prep area.
- [14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair next to white chest freezer. Observed white chest freezer door broken.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LOS JALAPENOS TAQUERIA KILLIAN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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