๐Ÿชฐ1,174,669 violations tracked across 67 Florida counties

LOS MAGUEYES MEXICAN GRILL

9100 ULMERTON RD, LARGO, FL 33771

License #6212759

๐ŸŒฎ Mexican/Latin โ„น๏ธ
Latest inspection
April 27, 2026 ยท 9 findings ยท 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
2
Callback visits
0
Latest clean pass
March 19, 2025

The latest inspection on April 27, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
44
Coverage note
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LOS MAGUEYES MEXICAN GRILL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in dry black beans container under prep table next to walk in cooler.
  • [36-03-4] Cove molding at floor/wall juncture missing next to dish area and tool storage area.
  • [08B-38-4] Food stored on floor. Cut lettuce buckets and pot of pork tamales on floor behind cook line near prep table. Operator relocated items.
  • [25-32-4] Reuse of single-service or single-use articles. 5 gallon sour cream buckets reused in walk in cooler and dry storage.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. White grocery store bags used to store tamales in steam bin. Discussed with operator to discontinue use of bags in contact with tamales and other foods.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions. Rearranged items.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Empty 5 gallon stored in large hand sink in corner. Operator removed bucket.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Mole sauce with 3/3 date in refrigerator. Operator said they pulled it from freezer yesterday and we discussed adding a second date to track 7 day requirement.
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