LOS MAGUEYES MEXICAN GRILL
9100 ULMERTON RD, LARGO, FL 33771
License #6212759
๐ฎ Mexican/Latin โน๏ธSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS MAGUEYES MEXICAN GRILL in LARGO currently holds an InspectFL Health Score of 72.9 out of 100 โ a C grade โ a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 44 total violations โ 11 critical, 14 major, 19 minor.
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What stands out in this inspection history
The latest inspection on April 27, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
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What do locals think?
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Would you eat here?
LOS MAGUEYES MEXICAN GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most โ some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in dry black beans container under prep table next to walk in cooler.
- [36-03-4] Cove molding at floor/wall juncture missing next to dish area and tool storage area.
- [08B-38-4] Food stored on floor. Cut lettuce buckets and pot of pork tamales on floor behind cook line near prep table. Operator relocated items.
- [25-32-4] Reuse of single-service or single-use articles. 5 gallon sour cream buckets reused in walk in cooler and dry storage.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [14-31-5] Nonfood-grade bags used in direct contact with food. White grocery store bags used to store tamales in steam bin. Discussed with operator to discontinue use of bags in contact with tamales and other foods.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions. Rearranged items.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Empty 5 gallon stored in large hand sink in corner. Operator removed bucket.
- [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Mole sauce with 3/3 date in refrigerator. Operator said they pulled it from freezer yesterday and we discussed adding a second date to track 7 day requirement.
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