LOS MAGUEYES MEXICAN RESTAURANT

Name: LOS MAGUEYES MEXICAN RESTAURANT
Address: 5855 SE 5 ST UNIT 1&2, OCALA, FL, 34472, US
Rating: 78.2

5855 SE 5 ST UNIT 1&2, OCALA, FL 34472

License #5203106

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS MAGUEYES MEXICAN RESTAURANT in OCALA currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle inside red sauce
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No date of birth on some certificates, employee filled out during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. License from 2025.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
[01B-32-4] Food stored in a container that previously held a toxic substance. See stop sale. At the prep area, observed hot chicken broth stored in sanitizer (chlorine) bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler chorizo 48F raw fish 45F, per employee delivery received around 1:30-2:00pm, employee added ice.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At the cook line, cut cabbage stored on same container with unwashed avocados with stickers, Employee moved cabbage.

Disposition: Administrative complaint recommended
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hair then continued slicing onions without washing hands. Discussed with employee.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Foam trays in server station. Flipped over during this inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 76F at hand sink near ice machine.
[33-16-4] Open dumpster lid. Lid on dumpster open behind building.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and ceiling tiles dusty and soiled with food debris in kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cheese and octopus in white grocery bags.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Missing at sink in ware wash area. Filled during this inspection.
[51-18-6] No copy of latest inspection report available.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of windex over fountain machine. Moved during this inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server station near chip dispenser not inverted. Manager flipped over. Ice bucket on top pf ice machine not inverted. Manager flipped over.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee cutting raw onions with bare hands and placing in bin to store.
[41-17-4] Spray bottle containing toxic substance not labeled. Fabuloso with no label. Labeled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on shelf over sauce. Raw shrimp on shelf over strawberries. Moved all.

Community reaction

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Community pulse