LOS MARIACHIS BAR AND GRILL III

Name: LOS MARIACHIS BAR AND GRILL III
Address: 41 CHAILETT RD, ROTONDA WEST, FL, 33947, US
Rating: 86.3

41 CHAILETT RD, ROTONDA WEST, FL 33947

License #1801987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS MARIACHIS BAR AND GRILL III in ROTONDA WEST currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used a scoops for multiple foods throughout the kitchen. The operator removed the containers from the foods.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the handwashing sink near the ice machine and at the hand sink near the chip station in the kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed missing handles for the handwashing sink near the ice machine.
[33-16-4] Open dumpster lid. The operator closed the lid.
[36-22-4] Floor area(s) covered with standing water near the ice machine at the entrance to the kitchen.
[51-11-4] Carbon dioxide tank not adequately secured near bag in box sodas.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed heads of lettuce in the walk in cooler. The operator properly stored the lettuce.
[10-08-5] Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop.
[25-05-4] Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the upstairs dry storage. The operator properly stored the single-service items.
[14-31-5] Nonfood-grade bags used in direct contact with tortillas on the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils near the ice machine at the entrance to the kitchen. The operator properly stored the beverages.
[08B-38-4] Food stored on floor. Observed a box of Island Oasis drink mix on the floor of the walk in freezer. Observed multiple boxes of food products stored on the floor in the upstairs dry storage. The operator properly stored the above foods.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers in, on line with food debris on back side of handle.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not secured with chain. Chain laying on floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed, salt, rice and pinto beans in containers without labels. Observed employee putting labels on..
[08B-38-4] Food stored on floor. Observed 2cases of food in walk in freezer, stored on floor. Observed operator removing food from floor and storing properly.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in salt with handles touching cheese touching salt. Observed employee removing scoop.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in dish area. Observed operator refilling paper towels.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave, top soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in bar soiled. Observed bartender cleaning gaskets.
[14-11-5] Equipment in poor repair. Observed two drawers on low boy with torn gaskets. Observed operator ordering.
[22-13-5] Iced tea dispenser/ Soda dispenser not cleaned at least once every 24 hours. Observed around cove on back of soda machine, mold like substance on stainless steel. Observed employee cleaning machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards cutting boards with stains on them in kitchen.

Community reaction

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Community pulse