LOS MARIACHIS BAR AND GRILL III

Name: LOS MARIACHIS BAR AND GRILL III
Address: 41 CHAILETT RD, ROTONDA WEST, FL, 33947, US
Rating: 86

41 CHAILETT RD, ROTONDA WEST, FL 33947

License #1801987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 10, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOS MARIACHIS BAR AND GRILL III in ROTONDA WEST currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at the handwashing sink near the ice machine in the kitchen.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed the location for the mop sink according to submitted plans with only a faucet. Observed no sink or curbed facility.
[36-24-5] Hole in or other damage to walls in the room with the hot water heater.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled sanitizer spray bottles.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.The operator properly stored the employee food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (111F - Hot Holding) on top of the convection oven at 15:24. The operator reheated the cheese sauce to (138F - Hot Holding) at 16:00.

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Community pulse