🪰514,879 violations tracked across 67 Florida counties

LOS MARIACHIS BAR AND GRILL III

41 CHAILETT RD, ROTONDA WEST, FL 33947

License #1801987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LOS MARIACHIS BAR AND GRILL III in ROTONDA WEST currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the handwashing sink near the ice machine and at the hand sink near the chip station in the kitchen.
  • [33-16-4] Open dumpster lid. The operator closed the lid.
  • [36-22-4] Floor area(s) covered with standing water near the ice machine at the entrance to the kitchen.
  • [51-11-4] Carbon dioxide tank not adequately secured near bag in box sodas.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils near the ice machine at the entrance to the kitchen. The operator properly stored the beverages.
  • [10-08-5] Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Observed missing handles for the handwashing sink near the ice machine.
  • [25-05-4] Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the upstairs dry storage. The operator properly stored the single-service items.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed heads of lettuce in the walk in cooler. The operator properly stored the lettuce.
  • [14-31-5] Nonfood-grade bags used in direct contact with tortillas on the cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LOS MARIACHIS BAR AND GRILL III has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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